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A traditional Guntur-style Gongura Pickle, made with tangy sorrel leaves, fiery red chilies, garlic, and aromatic spices. Perfectly spicy and tangy—pairs beautifully with rice, dosa, and more! 🌿🌶️🔥
Availability: In Stock
Indulge in the bold and authentic flavors of Guntur Gongura Pickle, a classic Andhra favorite made with fresh gongura (sorrel) leaves, fiery Guntur red chilies, garlic, mustard seeds, and aromatic spices. This pickle delivers a perfect balance of tanginess and heat, making it an irresistible addition to any meal.
✅ Authentic Guntur Recipe – Made with sun-dried gongura leaves for rich flavor.
✅ Perfectly Tangy & Spicy – A unique taste that’s both bold and refreshing.
✅ Versatile Pairing – Enjoy with hot rice & ghee, dosa, idli, or roti.
✅ 100% Natural & Preservative-Free – Just pure, homemade goodness.
🌿 Fresh Gongura Leaves (Sorrel Leaves)
🌶️ Guntur Red Chilies
🧄 Garlic
🌿 Mustard Seeds & Curry Leaves
🧂 Salt & Turmeric
🥥 Gingelly Oil
Mix Guntur Gongura Pickle with steaming hot rice and a dollop of ghee for an unforgettable taste of Andhra tradition! 🍛🔥
| Weight | 250 gm, 500 gm, 1 Kg |
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